Please note: We lightly salt our dishes so you may need to add “salt to taste” to soups and sauces.
We are happy to help with any questions that you may have. Drop us an email or just give us a call.
Heating Instructions
Preheat oven to 375 degrees for all the items below. Heating times will vary by item. That timing is called out below.
Crabcakes: 10 minutes uncovered.
***Top with remoulade sauce (after you remove from the oven) and serve with grapefruit avocado salad
All main courses: 12 to 15 minutes or until hot
Dessert: Serve plated with fresh raspberries, raspberry sauce and whipped cream.
Enjoy and Happy Valentine’s Day!
***Everyone’s oven is a little different. Please make sure that everything is very hot before serving.***
We recommend you thaw in fridge overnight before heating OR thaw on counter for up to 5 hours.
From frozen: Preheat your oven to 375°F. Place the uncovered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 45 minutes to 1 hour, or until very hot.
From thawed (in the refrigerator): Preheat your oven to 375°F. Place the uncovered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 30 to 40 min or until very hot.
***For a browned top, turn oven to broil for the last 3 to 5 minutes of baking. Keep the item in the middle of the oven. When broiling, keep a close eye on your dish as browning can happen quickly.
From frozen: To defrost quickly, place the soup container in a bath of cold water in the sink and let sit until the contents come away from the sides. Carefully pour the contents into a pot and heat over medium low heat, stirring occasionally, until melted. Continue to heat until steadily bubbling for 1 to 2 minutes. Remove from the heat and serve.
From thawed (in the refrigerator): Carefully pour the contents into a pot and heat over medium low heat, stirring occasionally. Heat until steadily bubbling for 1 to 2 minutes. Remove from the heat and serve.
Microwave: All of these items can be microwaved in a microwave safe dish until very hot to serve. Heat for 90 seconds to 4 minutes, depending on size of portion. If you prefer to avoid splatters, cover your dish with a microwave safe cover or paper towel.
These gougeres are delicious at room temperature but you can also enjoy them warm out of the oven if you desire.
Oven instructions: Preheat your oven to 375F. Place the desired number of gougeres on a baking sheet and place on the middle rack in the center of the oven. Bake for 3 to 5 min or until warm.
Oven instructions: Preheat your oven to 375°F. Place the desired number of croquettes on a baking sheet and place on the middle rack in the center of the oven. Bake for 8 to 12 min or until warm on the inside and crisp on the outside. Serve with aioli on the side.
Serve cold or at room temperature.
Oven instructions: Preheat your oven to 375F. Spread out the desired number of pieces on a baking sheet and place it on the middle rack in the center of the oven.
Bake for 10 to 15 minutes or until very hot. If you heat the fried chicken in the microwave it won’t be as crisp.
Microwave instructions: Place 2 to 4 pieces on a microwave safe dish. Microwave on high for 2 to 4 minutes or until hot. Be sure to check every two minutes as the power of each microwave may vary.
Oven instructions: Preheat your oven to 375°F. Spread out the desired number of pieces on a baking sheet and place it on the middle rack in the center of the oven. Bake for 10 to 15 minutes or until very hot.
We recommend this dish at room temperature. However if you would like to warm it up please see below.
Oven instructions: Preheat your oven to 375F. Place on a baking sheet on the middle rack in the center of the oven. Bake for 10 minutes uncovered
These cookies are delicious at room temperature, but you can also enjoy them warm out of the oven with a glass of cold milk.
Oven instructions: Preheat your oven to 300°F place the desired number of cookies on a baking sheet and heat in the oven for 2 or 3 minutes. Enjoy!
