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For Home Meal Delivery

Heating & Serving Instructions

Please note: We lightly salt our dishes so you may need to add “salt to taste” to soups and sauces.

Questions?

If you need more help

We are happy to help with any questions that you may have.  Drop us an email or just give us a call.

Heating Instructions

Everything (except what is listed below) will be delicious at room temperature. So you should take everything out of the fridge about 30 mins before you are ready to serve the meal.

Heat all dishes listed below covered in 400 degree oven for 20 to 25 minutes

  1. Sweet potato puree with brown sugar, butter and cream
  2. Deep fried brussel sprouts with garlic, lemon, Pecorino Romano
    • Pecorino Romano cheese will be sent on the side. This is best added/mixed in after the brussel sprouts come out of the oven
  3. Corn bread stuffing with chicken apple sausage, carrots, onions, celery and apples
  4. Fresh organic roasted turkey brined with fresh herbs and brandy (GF)

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  1. Turkey Gravy (GF)

Stove top instructions: Pour the gravy into a saucepan and heat over medium heat on the stove top until hot.

Microwave instructions: Pour the sauce into a heat proof bowl. Heat for 30 seconds at a time until hot, stirring and checking the temperature after

Enjoy :o)

We recommend you thaw in fridge overnight before heating OR thaw on counter for 3 hours.

From frozen: Preheat your oven to 375°F. Place the covered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 45 minutes. Remove lid and cook an additional 10 to 20 more minutes or until edges are lightly browned.

From thawed (in the refrigerator): Preheat your oven to 375°F. Place the covered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 30 to 40 min. Remove lid and cook an additional 10 minutes or until top is lightly browned.

We recommend you thaw in fridge overnight before heating OR thaw on counter for 3 hours.

From frozen: Preheat your oven to 375°F. Place the covered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 1 hour. Remove lid and cook an additional 10 to 20 more minutes or until edges are bubbling and top is lightly browned.

From thawed (in the refrigerator): Preheat your oven to 375°F. Place the covered tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 30 to 40 min. Remove lid and cook an additional 10 to 15 more minutes or until edges are bubbling and top is lightly browned.

We recommend you thaw in fridge overnight before heating OR thaw on counter for 3 hours.

From frozen: Preheat your oven to 375°F. Place the UNCOVERED tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 1 hour, or until edges are bubbling and top is lightly browned.

From thawed (in the refrigerator): Preheat your oven to 375°F. Place the UNCOVERED tray on a baking sheet and place it on the middle rack in the center of the oven. Bake for 30 to 40 min or until edges are bubbling and top is lightly browned.

This dish is easiest to heat up in the microwave.

From Defrosted (Recommended):

  1. Put desired amount in microwave safe bowl.
  2. Heat uncovered for 90 seconds on high.
  3. Take out and stir
  4. Heat for another, 30 to 60 seconds at a time, until very hot.
  5. Serve immediately.

From Frozen:

  1. Remove pork from plastic container and add to a microwave safe bowl large enough to hold all the contents.
  2. Microwave for 3 minutes on high.
  3. Take out and stir.
  4. Continue to microwave one minute at a time until hot.
  5. Serve immediately

From frozen: To defrost quickly, place the soup container in a bath of cold water in the sink and let sit until the contents come away from the sides. Carefully pour the contents into a pot and heat over medium low heat, stirring occasionally, until melted. Continue to heat until steadily bubbling for 1 to 2 minutes. Remove from the heat and serve.

From thawed (in the refrigerator): Carefully pour the contents into a pot and heat over medium low heat, stirring occasionally. Heat until steadily bubbling for 1 to 2 minutes. Remove from the heat and serve.

From frozen: Preheat your oven to 350°F. Place in oven uncovered for 1 hour

From thawed (in the refrigerator): Preheat your oven to 350°F. Place in oven uncovered for 20 minutes..

These gougeres are delicious at room temperature but you can also enjoy them warm out of the oven if you desire.

Oven instructions: Preheat your oven to 350F. Place the desired number of gougeres on a baking sheet and place on the middle rack in the center of the oven. Bake for 3 to 5 min or until warm..

We recommend this dish at room temperature, not cold. Take out of fridge 30 mins before you would like to serve it. However if you would like to warm it up please see below.

Oven instructions: Preheat your oven to 375F. Place on a baking sheet on the middle rack in the center of the oven. Bake for 10 minutes uncovered

Serve at room temperature. You can also gently warm the vegetables in the microwave for up to 1 minute.

Oven instructions: Preheat your oven to 375°F. Place the desired number of croquettes on a baking sheet and place on the middle rack in the center of the oven. Bake for 8 to 12 min or until warm on the inside and crispy on the outside. Serve with aioli on the side.

We recommend this dish at room temperature. However if you would like to warm it up please see below.

Oven instructions: Preheat your oven to 375F. Place on a baking sheet on the middle rack in the center of the oven. Bake for 10 minutes uncovered

We recommend this dish at room temperature. However if you would like to warm it up please see below.

Oven instructions: Preheat your oven to 375F. Place on a baking sheet on the middle rack in the center of the oven. Bake for 10 minutes uncovered

Oven instructions: Preheat your oven to 350F. Spread out the desired number of pieces on a baking sheet and place it on the middle rack in the center of the oven.

Bake for 10 to 15 minutes or until very hot. If you heat the fried chicken in the microwave it won’t be as crispy

Microwave instructions: Place 2 to 4 pieces on a microwave safe dish. Microwave on high for 2 to 4 minutes or until hot. Be sure to check every two minutes as the power of each microwave may vary.

Oven instructions: Preheat your oven to 350°F. Spread out the desired number of pieces on a baking sheet and place it on the middle rack in the center of the oven. Bake for 10 to 15 minutes or until very hot.

We recommend this dish at room temperature. However if you would like to warm it up please see below.

Oven instructions: Preheat your oven to 375F. Place on a baking sheet on the middle rack in the center of the oven. Bake for 10 minutes uncovered

These cookies are delicious at room temperature, but you can also enjoy them warm out of the oven with a glass of cold milk.

Oven instructions: Preheat your oven to 300°F place the desired number of cookies on a baking sheet and heat in the oven for 2 or 3 minutes. Enjoy!

Oven instructions: Pre-heat oven to 425 degrees. Heat sliders for 10 minutes with aluminum lid ON.

Oven instructions: Pre-heat oven to 425 degrees. Heat Tots/Sweet Potato Fries UNCOVERED for 10 to 15 minutes or until crisp.

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